As a royal dish in the Imperial Age of ancient China, Peking Duck is now available to everyone in Beijing and making up a superior dinner after travelling around Palace Museum, Summer Palace or the legendary hutongs – but where to have the tastiest and most authentic Peking duck? Here are Beijing’s top 8 Peking roast duck restaurants waiting for all […]

The art of roasting ducks evolved from techniques used to prepare sucking pigs. For more than a century,  specialized chefs have developed the idea that the skin of the duck should be so soft and crisp that it melts in the mouth. In applying the traditional method of preparation, the chefs at Quanjude pay particular attention to […]